Fruit freeze dryer

Processing technology: 

The food freeze dryer technology can dry vegetable and fruits, meat and poultry,aquatic products, condiments, convenience and famous specialty products etc and can achieve the purpose of keeping the original color ,aroma, taste,shape and freshness of the food, and it can be reused in the water -based food . Easy to store and transport ,
lower cost and keep the nutrition.

Application of fruit vacuum fryer

1. Fruits: apples, kiwi picks, wood grapes, persimmons, strawberries, grapes, peaches, pears, bananas, cantaloupe, pineapple, etc.

2. Vegetables: tomatoes, sweet potatoes, potatoes (fries, potato chips), green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, okra, etc.

3. Aquatic products and meat: small yellow croaker, shrimp, beef, small crab, fish bone, etc.

Advantages of our freeze dryer 

* LCD Touch screen,low noise, large capacity
*The controller is moved to the top left corner for easy operation.
* Automatic one-key start PLC control system throughout the complete freeze drying process
* Oil vacuum pump is included as standard configuration. Oil-free dry scroll vacuum pump is optional.
* Low operating current and low energy consumption
* Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning
* Clear organic glass door with direct observation of sample processing
* Optional: stainless steel exterior and oil-free vacuum pump

Technical Data: