What Is the Taste of Peppers Dried in Pepper Dryer?

Pepper is currently used in cooking whether it is fresh pepper vegetables or dried pepper powder. Pepper is rich in nutrients such as vitamin E, K, folic acid, carotene and so on. However, in order to facilitate storage, the pepper will be dehydrated and dried. Common methods include ordinary drying and drying with a pepper dryer.

Ordinary drying means that the peppers are directly laid on the ground and dried by the sun. What is the impact of ordinary drying by sunshine?

1. Severely affected by the weather, repeated collecting and drying will increase the damage rate of the pepper.

2. It's hard to guarantee the environmental temperature and humidity, as well as the weather conditions will affect the color of the peppers, making the color of the dried peppers uneven and different.

3. The drying conditions are unstable, and a large amount of nutrients in the peppers are lost, resulting in a decline of economic value.

4. Due to unsatisfactory color and completeness, the original flavor of pepper will be lost, and the taste will be greatly affected.

Pepper dryer machine uses various heat sources to provide heat to achieve rapid dehydration of peppers. What are the advantages?

1. The whole drying process is closed, with less heat loss.

2. The drying temperature and humidity, drying time and other parameters can be set, and the dried chili has a good color.

3. There are a variety of drying processes, which can be applied to different varieties of peppers, which can not only dry the peppers evenly, but also ensure the integrity of the peppers.

4. Because the environmental conditions are controlled, the nutrients inside the pepper will not be lost, the taste is good, the color is good, and the economic value is high.

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