Konjac Dryer

After harvesting, konjac needs to be processed before it can be stored for a long time. How to process fresh konjac into dried konjac? I will give you a brief introduction.

Processing flow of dried konjac:

Fresh konjac-removal of buds and roots-washing-drying-peeling-slicing-drying (bleaching at the same time)-inspection-packing-finished product. Here mainly introduces konjac drying, which needs konjac belt dryer machine.

Konjac contains a large amount of glucomannan, so it is with highly viscous. After being sliced, konjac will change color to black because the internal substance reacts with oxygen in the air. In order to solve the above problems, Mayboom Machinery specially developed konjac drying plant according to characteristics of konjac.

The integration of slicing and drying can reduce the exposing time to the air, thereby solving the problems of easy discoloration and easy adhesion of konjac. Konjac multilayer belt dryer machine is continuous drying equipment suitable for largescale drying. Konjac belt dryer machine can meet largescale drying of vegetables such as roots, stems, leaves, strips, blocks, flakes and large particles, while retain the nutrients and color of dried materials to the maximum extent.

Konjac belt drying machine is especially suitable for drying dehydrated vegetables, catalysts, Chinese herbal medicine pieces and other materials with high moisture content and poor high temperature resistance.

Standard for Dried Konjac:

Qualified dried konjac should be white, no scorching and browning; no black skin outside, no black heart inside, and a sense of transparency; the total water content must be controlled below 13.5%.

Technical Data