Fruit freeze dryer

Vacuum freeze drying technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in food, chemical, biological products and other fields

PHOTO

Processing technology

The food freeze dryer technology can dry vegetable and fruits, meat and poultry,aquatic products, condiments, convenience and famous specialty products etc and can achieve the purpose of keeping the original color ,aroma, taste,shape and freshness of the food, and it can be reused in the water -based food . Easy to store and transport ,
lower cost and keep the nutrition.

Application of fruit vacuum fryer

1. Fruits: apples, kiwi picks, wood grapes, persimmons, strawberries, grapes, peaches, pears, bananas, cantaloupe, pineapple, etc.

2. Vegetables: tomatoes, sweet potatoes, potatoes (fries, potato chips), green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, okra, etc.

3. Aquatic products and meat: small yellow croaker, shrimp, beef, small crab, fish bone, etc.

Advantages of our freeze dryer 


* LCD Touch screen,low noise, large capacity
*The controller is moved to the top left corner for easy operation.
* Automatic one-key start PLC control system throughout the complete freeze drying process
* Oil vacuum pump is included as standard configuration. Oil-free dry scroll vacuum pump is optional.
* Low operating current and low energy consumption
* Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning
* Clear organic glass door with direct observation of sample processing
* Optional: stainless steel exterior and oil-free vacuum pump


                       


Technical Data:



ModelHFD-4 
Drying area 0.4 ㎡
Tray size 
200*425mm
Capacity 
4-6kg/batch
Ultimate vacuum

<2Pa

Cooling wayair cooling 
Noise level noise level 
Machine size 
700*630*900mm
Machine weight 80kg 
Power 1550w
Electric 220v 240V 50 or 60 HZ  customer made 110v



                  


                  


Send Inquiry×

The price will be sent soon via email.