The vegetable vacuum fryer is made of food-grade 304 stainless steel.
Automatic control of temperature and pressure.
Integrated design of heating, frying, oil storage, de-oiling, dehydrating and oil filtering.
Vegetable vacuum frying machine prices are different according to the molds and your materials, please leave us a message for price list.
Processing technology: cleaning-slicing (cutting or nucleating and slicing)-finishing-cooling (air-cooled machine)-dipping pool-shaking and draining-cold storage-low temperature vegetable vacuum frying machine-seasoning machine --packing Machine
Application of vegetable vacuum fryer:
1. Vegetables: tomatoes, sweet potatoes, potatoes (fries, potato chips), green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, okra, etc.
2. Fruits: apples, kiwi picks, wood grapes, persimmons, strawberries, grapes, peaches, pears, bananas, cantaloupe, pineapple, etc.
3. Aquatic products and meat: small yellow croaker, shrimp, beef, small crab, fish bone, etc.
Features of low temperature vegetable vacuum frying equipment:
1. Integrated design of heating, frying, oil storage, de-oiling, dehydrating and oil filtering.
2. Automatic control of temperature and pressure (vacuum degree), no overheating or overpressure, ensuring product quality and safe production.
3. De-oiling adopts frequency conversion speed regulation, which can be applied for de-oiling materials with any oil content.
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the use rate of water, and reduce the loss of oil.
5. Oil filtration system: with upper and lower oil tanks, double-chamber heating system, independent control of heating, and circulating oil filtering during frying, so that the oil is always kept clean and the loss of oil is reduced.
6. The vegetable vacuum fryer is made of food-grade 304 stainless steel, which has the characteristics of stable performance and convenient installation and maintenance.
Working principle of vegetable vacuum fryer:
Prepare fresh vegetables, slice them or cut them into strips,or keep them as whole, then put them in the vegetable vacuum frying machine. In the vacuum system, oil is used as the heat transfer medium to rapidly evaporate the water inside the fruits and vegetables, then the heat enters into materials, so fried materials turn to fluffy and porous tissue structure. Our vegetable vacuum frying equipment can effectively reduce the damage of high temperature to the nutrients of materials to be dried.
Vegetable vacuum frying machine prices are different according to the molds and your materials, please leave us a message for vegetable vacuum fryer price list.
|Processing capacity (raw material Kg/time)||200-240|
|Processing time (min/time)||About 40|
|Ultimate vacuum degree (MPa)||-0.1|
|Oil temperature (℃)||80~120|
|Steam consumption (Kg/h)||250|
|steam pressure (MPa)||0.3~0.5|
|Main heating method||External circulation of oil pump|
|power supply||Electric system||3N~380V/220V|
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