Heat Pump Beef Drying Machine

Drying capacity: 0.2 to 10 tons per day

Board room material: polyurethane insulation board (or rock wool insulation board)

Heat sources: electricity, coal, steam, natural gas, biomass pellets, diesel, methane, heavy oil, methanol, etc.


Beef is with high protein content, low fat content and delicious taste, while dried beef jerky is rich in a variety of minerals and amino acids needed by the human body, and can be stored for a long time without deterioration. The heat pump beef drying room machine makes beef jerky using traditional handwork and modern advanced technology, which is deeply loved by beef jerky producers.

The beef drying process of heat pump beef jerky dehydrator machine room is divided into: material selection, meat cutting, marinating, drying, cutting, packaging and sterilization.

Material selection: Beef cattle hips and hind legs that are fed with natural grass.

Meat cutting: Cut the selected buttocks and hind legs into 2~3cm slices, and then cut into strips according to the direction of the tendon texture. If your output is large, you can use cutting equipment to complete the cutting, so that the sliced beef will be more even, and it is convenient to hang in heat pump beef jerky dryer machine room during drying.

Marinating: The real beef jerky does not need to be marinated, which can be dried directly. However, the majority of diners like the marinated beef jerky. Stir the sliced beef in a container with seasonings which can be customized according to the requirements of the diners. In order to improve the taste quality of pickling, a vacuum tumbler can be used.

Drying: Hang the marinated beef strips evenly and uniformly in the heat pump meat dryer machine room for drying. The hot air circulation system and dehumidification system in the heat pump beef jerky drying machine room can improve the drying efficiency, and accurately control on temperature and humidity can make the beef drying room close to natural air drying, so as to ensure the delicious quality of beef jerky.

Slitting: According to the different needs of the market and beef drying process, the dried beef can be slit into: block, diced, strip, cone, etc., which is convenient for packaging and improvement and can improve the quality grade of beef jerky.

According to the drying output, we produce large, medium and small heat pump meat dryer machine room,and customization is also possible according to customer needs. Welcome to inquire.

Technical Data:

Model Large size Medium size Small size
Total power 49.65kw 23.2kw 10.75kw
Board room material Polyurethane insulation board(Also can choose rock wool insulation board)
Compressor Air enthalpy increasing valley wheel compressor
Refrigerant R134a
Number of fan 17 16 19
Number of trays 360 144 96
Number of trolleys 15 6 4
Size of trolley 0.88*1.2*1.75m 0.88*1.2*1.75m 0.86*0.81*1.75m
Board room size 8*3*2.85m 5.6*2.2*2.7m 3.3*2*2.2m
Applicable temperature range Minus 10℃~43℃
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