Cassava Chip Drying Equipment in Guinea

Processing capacity: 12 tons/day. Heat source: Heavy oil burner.

Moisture before drying: 70%; Moisture after drying: 13%

Drying temperature: 80 ℃ (temperature adjustable)

Drying time: 3-4 hours. Slice thickness: 5-6mm

Cassava paving thickness: 80mm.

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Cassava is widely distributed in Nigeria, Thailand, Vietnam, Indonesia and other countries, and can be used as food, feed, starch, fuel ethanol and other industrial raw materials.

The mesh belt cassava drying equipment produced by our company has a large output and low energy consumption, which guarantees the good color and the nutritional properties of dried cassava chip to the maximum extent. 

Cassava drying equipment has gradually been widely used. Customers from Nigeria, Indonesia, Vietnam, Papua New Guinea, and other countries have purchased GX2-12-4 drying equipment from our company. The following is the usage information from customer feedback.

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