Seafood Vacuum Fryer

The seafood vacuum fryer is made of food-grade 304 stainless steel.

The oil content of general fried food is as high as 40-50%, while the oil content of fried food fried by our low-temperature fruit vacuum fryer is about 10%, which saves about 40% of fuel.

Automatic control of temperature and pressure.

Integrated design of heating, frying, oil storage, de-oiling, dehydrating and oil filtering.


Composition of seafood vacuum fryer

The low-temperature seafood vacuum fryer or seafood vacuum frying machine consists of 1. Vacuum frying tank 2. Heating system (electric or steam) 3. Oil storage and replenishment system (pipe, oil pump, circulating filter) 4. Vacuum system (including pipeline and vacuum pump) 5. Condensation 6. Oil-water separator 7. Electronic control system (touch screen PLC control).

Features of low temperature seafood vacuum frying equipment

1. Integrated design of heating, frying, oil storage, de-oiling, dehydrating and oil filtering.

2. Automatic control of temperature and pressure (vacuum degree), no overheating or overpressure, ensuring product quality and safe production.

3. De-oiling adopts frequency conversion speed regulation, which can be applied for de-oiling materials with any oil content.

4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the use rate of water, and reduce the loss of oil.

5. Oil filtration system: with upper and lower oil tanks, double-chamber heating system, independent control of heating, and circulating oil filtering during frying, so that the oil is always kept clean and the loss of oil is reduced.

6. The seafood vacuum fryer is made of food-grade 304 stainless steel, which has the characteristics of stable performance and convenient installation and maintenance.

Application range of seafood vacuum fryer

1. Seafood and meat: small yellow croaker, shrimp, beef, small crab, fish bone, etc.

2. Vegetables: tomatoes, sweet potatoes, potatoes (fries, potato chips), green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, okra, etc.

3. Fruits: apples, kiwi picks, wood grapes, persimmons, strawberries, grapes, peaches, pears, bananas, cantaloupe, pineapple, etc.

Seafood vacuum frying machine prices are different according to the molds and your materials, please leave us a message for seafood vacuum fryer price list.

Technical Data:

Processing capacity (raw material Kg/time)200-240
Processing time (min/time)About 40
Ultimate vacuum degree (MPa)-0.1
Oil temperature (℃)80~120
HeatingHeating sourcesteam
Steam consumption (Kg/h)250
steam pressure (MPa)0.3~0.5
Main heating methodExternal circulation of oil pump
De-oiling speedn/min0~400
Cooling water(T/h)40
power supplyElectric system3N~380V/220V
Total power(Kw)33KW
Dimension (mm)5800*2000*3700mm
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